Chocolate cupcakes frosted with blackberry buttercream, drizzled with chocolate ganache, garnished with a blackberry
Friday, April 22, 2011
Wedding Cupcakes
Clockwise from top:
1. Chocolate Caramel Cupcake
(Chocolate cupcakes filled with caramel, topped with vanilla bean buttercream sprinkled with chocolate toffee bits)
2. Lemon Blueberry Cupcake
(Lemon cake filled with blueberries, topped with lemon frosting and decorated with fondant flower)
3. Chocolate Caramel Cupcake (again)
4. Creme Brulee Cupcake
Vanilla cupcake filled with caramel, topped with brown sugar Swiss meringue buttercream and sprinkled with yellow pearls and topped with fondant flowers)
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