Friday, April 22, 2011

Blackberry Beauties
Chocolate cupcakes frosted with blackberry buttercream, drizzled with chocolate ganache, garnished with a blackberry



Lemon Blueberry

Wedding Cupcakes

Clockwise from top:

1. Chocolate Caramel Cupcake

(Chocolate cupcakes filled with caramel, topped with vanilla bean buttercream sprinkled with chocolate toffee bits)

2. Lemon Blueberry Cupcake

(Lemon cake filled with blueberries, topped with lemon frosting and decorated with fondant flower)

3. Chocolate Caramel Cupcake (again)

4. Creme Brulee Cupcake

Vanilla cupcake filled with caramel, topped with brown sugar Swiss meringue buttercream and sprinkled with yellow pearls and topped with fondant flowers)